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Wow! This soup was incredible. Will make it again for sure! I used hot Italian sausage because that is what I had on hand. It was great. Will try with mild next time. 4-6 SERVINGS PREP TIME: 10 MINUTES  COOK TIME: 35 MINUTES  TOTAL TIME: 45 MINUTES This recipe adapted form :  www.modernhoney.com INGREDIENTS: 1 lb. Italian sausage 1 small yellow onion, diced 1 small shallot, diced 2 large carrots, peeled and diced 4 garlic cloves, minced ¼ c. all-purpose flour 5 c. chicken broth 14 oz. refrigerated cheese tortellini* 1 tsp. kosher sea salt ½ tsp. ground black pepper ½ tsp. Italian seasoning 6 ounces chopped fresh spinach 2 c. half & half (or heavy cream) Instructions In a large stockpot set over medium-high, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside. Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic and...

Very cute! I like the rice crispie treats recipes. For these, kids can get in the kitchen and for me that is part of tradition. Plus they taste so good! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Dessert Cuisine: American Keyword: reindeer rice krispie treats, rice krispies recipe Servings: 15 servings Calories: 401kcal This recipe adapted form :  lmld.org Ingredients 6 TBSP butter 1 10 oz marshmallows 6 c. Rice Krispies cereal 1 pkg candy eyeballs 1 pkg m & m candies red 12 oz dark cocoa candy melts Instructions Melt butter in a large pot and add marshmallows.  Stir until marshmallows are completely melted.  Take off of heat and add Rice Krispies cereal.  Spoon into buttered 9x13 pan.  Let harden and cut into rectangles for reindeer.  Carefully push your craft spoons into the treats.  Melt chocolate following the instructions on the package and then spoon into a plastic baggie. Cut...

SO good! Was looking for a quick cornbread recipe to go with a pot of beans….I didn’t have sour cream or milk, but after seeing this post I couldn’t wait to make it. So, I sub’d yogurt for the sour cream and half and half for the milk. It turned out fabulous! Will definitely make again.  This recipe adapted form :  www.allrecipes.com Ingredients 3/4 cup cornmeal 1 cup all-purpose flour 2 1/2 Tablespoons white granulated sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 cup sour cream (regular or reduced fat – full fat is best) 1 large egg, beaten 2 Tablespoons butter, melted 1/4 cup milk (whole milk is best) Directions Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray. In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk.  Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, ...

Made this tonight for the first time and it turned out pretty good. I don’t think I added enough lemon juice (small lemon) and the garlic butter from the potatoes leaked over and got the chicken breading wet. Only did russet potatoes but they were great. I’ll definitely do this again.  PREP: 10 MINS COOK: 25 MINS TOTAL: 35 MINS SERVES: 4  PEOPLE INGREDIENTS For The Chicken: 4 skinless , boneless chicken breasts (or thighs) 1 large egg 2 tablespoons lemon juice (or juice of 1/2 a lemon) 2 teaspoons minced garlic 1/2 tablespoon fresh chopped parsley 1/2 teaspoon each salt and pepper , to season 1/2 cup breadcrumbs 1/3 cup fresh grated parmesan cheese For The Veggies: 8-10 (1 pound | 500 g) baby potatoes, quartered 1/2 cup butter , melted 2 teaspoons minced garlic salt to taste 1 pound | 500 g green beans , cut into thirds INSTRUCTIONS Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a ligh...

I’ve made these for several years now, and they are one of our favorite Christmas Cookie Swap cookies. My brother also requests these each year for our family get together. Delicious cookie! Course Dessert Cuisine American Keyword cranberry orange cookies Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 24 cookies This recipe adapted form :  amyshealthybaking.com Ingredients Cookie: 1 C sugar 3/4 C butter softened 1 egg 2 C flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 C dried cranberries chopped 1 Tbsp freshly grated orange peel Sugar Mixture: 1/3 C sugar 1 tsp freshly grated orange peel Instructions Preheat oven to 350 degrees. Combine all sugar mixture ingredients in small bowl. Stir until well mixed. Set aside Cookies: Combine 1 cup sugar, butter and egg in a bowl. Beat until creamy. Reduce speed and add flour, baking powder and baking soda. Beat until well mixed. Add remaining ingredients. ...

This was so delicious! The sweet potatoes came out great with the addition of corn stArch. Always doing it that way now. I also baked the kale into “kale chips” to add some crunch. A keeper for sure.  Prep Time: 5 minutes  Cook Time: 15 minutes  Yield: 6 servings (for sauce) This recipe adapted form : INGREDIENTS Chipotle Tahini 1/2 cup olive oil 1/4 cup water 1/4 cup tahini 1–2 chipotles in adobo sauce  1 small clove of garlic  juice of 1 orange (about 1/4 cup) 1/2 teaspoon salt Build the Bowls: Roasted sweet potatoes (see notes for my favorite method!) Soft-boiled eggs (see notes for my favorite method!) Kale Quinoa Avocado Anything else you want! INSTRUCTIONS Pulse all sauce ingredients in a food processor until smooth. Season to taste. Cook / prepare your bowl ingredients. My favorite combination is kale, roasted sweet potato, avocado, quinoa, and soft boiled egg. But I’ve also included chicken, roasted broccoli, etc. ...

I love the festive colored ingredients!! These are so cute…. and anything covered in powdered sugar has GOT to be good! 😉 yield: 3 DOZEN prep time: 20 MINUTES cook time: 28 MINUTES total time: 48 MINUTES This recipe adapted form :  www.epicurious.com Ingredients 2 cups flour 3/4 cup chopped pistachios 1/2 cup chopped maraschino cherries 1/4 cup sugar 1 cup butter softened 1 teaspoon vanilla 1/2 cup powdered sugar Instructions Heat oven to 325 degrees. Combine all ingredients except for powdered sugar in a bowl. Beat ingredients on a slow speed, scraping the bowl as needed. Beat just until well mixed. Shape dough into 1 inch balls. Place cookies on an ungreased baking sheet. Bake for 18-20 minutes or until slightly golden. Remove; cool cookies for 5 minutes before rolling in powdered sugar. Notes Make sure your butter isn't too soft, or your cookies will flatten. Also, I sometimes I like to refrigerate the cookies on the baking sheets for 15 min...

This was delicious and pretty simple to make! My pomegranate molasses never turned into molasses (I used the recipe on the site) but it still added the sweet and tangy taste to the chicken. My meal did turn dark but stayed a bit more runny that I would have liked it. Next time I make this stew I’ll be sure to make saffron rice on the side. Prep time: 10 minutes Cook time: 2 hours Yield: Serves 6-8 This reicpe adapted form :  www.feastingathome.com INGREDIENTS 1 to 2 large yellow onions, chopped, (3 cups) 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 5 tablespoons pomegranate molasses 1/2 pound walnut halves (about 2 cups) 2 pounds boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted 2 cups chicken stock 2 tablespoons plus 2 teaspoons of sugar 1/2 teaspoon turmeric 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper Salt 1/2 cup fre...

So easy to make and SO yummy! We make this all the time in our house – it’s part of the weekly rotation! CourseMain Course CuisineMediterranean Keywordhealthy chicken orzo, Mediterranean orzo Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings4 people Calories455kcal This recipe adapted form :  www.halfbakedharvest.com Ingredients 2 tablespoons olive oil 1 lb chicken breasts sliced thin + pounded 1 1/2 cup whole wheat orzo (dry) 1/2 tablespoon garlic minced 1.5 cup grape tomatoes halved 1/2 cup kalamata olives pitted + sliced into small pieces 1/4 cup white wine 1 cup spinach chopped 1/4 cup pine nuts (optional if nut free) 1 tablespoon fresh basil chopped 1 tablespoon fresh parsley chopped 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 cup feta (optional) 1/4 teaspoon red pepper flakes (optional) Instructions Bring a small pan of water to a boil. Cook orzo per directions. While orzo is cooking, on a ...

Just WOW! I made this tonight and oh wow I’m definitely making this again! I didn’t have honey so I substituted brown sugar. This is a winner for sure. Prep Time 25 mins Cook Time 10 mins Marinate 2 hrs Total Time 35 mins Course: Dinner Cuisine: American Keyword: cilantro lime chicken Servings: 6 servings Calories: 423 kcal This recipe adapted form :  cafedelites.com IngredientsChicken Marinade 1 and 1/2 pounds boneless skinless chicken breasts (can also use thighs) 3/4 cup + 1 tablespoon freshly squeezed orange juice, separated 1/2 cup + 1 teaspoon olive oil, separated 1/3 cup + 2 tablespoons freshly squeezed lime juice, separated 1 and 1/2 teaspoons lime zest, separated 1 tablespoon honey 1 teaspoon + 1/4 teaspoon cumin, separated 2 and 1/2 tablespoons soy sauce 2 teaspoons minced garlic 1/2 cup coarsely chopped cilantro, separated Mango Avocado Salsa 1 ripe mango 1 ripe avocado 1/4 cup finely diced red onion 1/4 cup finely chopped...

Made these today for Thankgiving appetizer. Just delicious! Despite the picture I was expecting a cheezy roll, but taste and texture was incredible. Not surprised that the adults liked them but real testament to how good they were was when kids asked for more. Course: Lunch, Picnic, Snack Cuisine: English Keyword: sausage rolls, vegetarian Christmas, vegetarian packed lunch, vegetarian picnic  Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes  Servings: 24 Calories: 150kcal This recipe adapted form :  www.goodtoknow.co.uk Ingredients 320 g ready rolled puff pastry sheet 200 g Double Gloucester/Mature Cheddar grated 1 large onion grated 200 g fresh breadcrumbs 2 tbsps crème fraîche 2 tsps dried mixed herbs 2 tsps mustard powder 2 tsps paprika salt and freshly ground black pepper One lightly beaten free range egg to glaze Instructions Preheat the oven to 220°C/425°F/Gas Mark 7 Lightly grease two baking trays Pla...

The first time in my life that I've made a recipe the first day I saw it. Yum!! I made exactly as written. Absolutely delicious! Thank you. PREP TIME: 10 M COOK TIME: 35 M TOTAL TIME: 45 M This recipe adapted form :  www.dapursimbah.xyz INGREDIENTS: 1 lb. chicken tenderloins Salt and pepper 1/2 teaspoon garlic powder 2 tablespoons olive oil 1 stick butter (1/2 cup) 2 tablespoons minced garlic* 1/4 teaspoon red pepper flakes 1 1/2 teaspoons salt, divided 1/2 cup dry white wine 1 1/2 cups uncooked white rice 3 cups chicken broth 1/2 cup fresh grated parmesan cheese INSTRUCTIONS: Season chicken with salt and pepper to taste and garlic powder. Heat olive oil over medium heat in a large nonstick skillet.  Sauté chicken tenderloins until nicely browned and just cooked through. Remove chicken from skillet, cover chicken then set aside. Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the skillet then sauté garlic for 3 minutes (do n...

ABSOLUTE HEAVEN!!!! I have become addicted to these, they are seriously some of the best cookies I have ever eaten, THANK YOU! Serves: Makes about 2 dozen cookies This recipe adapted form :  sallysbakingaddiction.com Ingredients ½ cup unsalted butter, softened (it's essential that it's softened) ½ cup packed brown sugar ½ cup white sugar ¼ teaspoon salt 1 egg 1 teaspoon vanilla extract 1½ cups all-purpose flour ½ teaspoon baking soda 1 cup white chocolate chips ½ cup chopped shelled pistachio nuts 1 cup dried cranberries (or dried cherries) Note: If using unsalted nuts, add ¼ teaspoon salt to the flour Instructions Preheat oven to 375 F. Grease a cookie sheet. In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes.  This step is important for ensuring soft, chewy cookies. Beat in the egg and vanilla extract. In a separate bowl, combine the flour ...

My mouth is watering just looking at this! Love fried bananas SO much and put in a bowl with black beans, quinoa, mango and a whole bunch of cuban spices is genius. Love this! Course: main course Cuisine: american, cuban, south american Keyword: black bean, chicken, quinoa bowl, spicy  prep time 30 minutes  cook time 30 minutes  total time 1 hour  servings 4  servings calories 819 kcal This recipe adapted form :  littlespicejar.com INGREDIENTS CHICKEN 1 pound boneless chicken breast cut into bite size pieces 1 teaspoon cumin 3 cloves garlic minced or grated 1 red chile seeded good pinch of pepper 3/4 cup + 1/4 orange juice divided the juice of 4 limes + 1 lime zested 1 teaspoon honey 1 teaspoon soy sauce 1/4 cup cilantro 2 tablespoons butter BLACK BEANS + QUINOA 2 tablespoons olive oil 1 onion chopped 1 red pepper chopped 1 1/2 cups dry quinoa 2 cups cooked black beans rinsed + drained if using canned 2 clo...

Excellent recepie. Have previously tried many other recepie for egglees banana cake. But this one had better texture, taste, color, flavour. I really appreciate your sharing this recepie. Thanks PREP TIME:5 MINS  COOK TIME:35 MINS  TOTAL TIME:40 MINS  COURSE:DESSERTS CUISINE:WORLD CALORIES: 237kcal  This recipe adapted form :  www.theansweriscake.com INGREDIENTS 4 medium to large ripe or over ripe bananas - 300 grams OR 10.50 ounce bananas 1.5 cups whole wheat flour (atta) OR 180 grams whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda a pinch of salt ½ cup regular sugar OR organic unrefined cane sugar Or 100 grams sugar ⅔ cup any neutral flavored oil (i used sunflower oil) 1 teaspoon vanilla extract 10 halved walnuts, chopped or any dry fruits of your choice (optional) INSTRUCTIONS preparation for eggless banana cake preheat your oven at 180 degrees C/350 degrees F. if using a regular oven, heat both the top and...

I used a whole bag of coleslaw mix in lieu of the shredded carrot and cabbage, and there was PLENTY of dressing for that! It really stretched the recipe, brought down the calorie count a bit, and we didn't feel like there wasn't enough chicken. Loved the dressing on this... delicious and very easy to make. PREP TIME: 15 MINUTES TOTAL TIME: 15 MINUTES YIELD: 6 WRAPS CATEGORY: SANDWICHES CUISINE: ASIAN This recipe adapted form :  dinnersdishesanddesserts.com Ingredients FOR THE CHICKEN WRAPS: 3 cups coleslaw mix 1 cup shredded carrots 1/3 cup roasted peanuts 1/4 cup chopped fresh cilantro 2 cooked chicken breasts, chopped or sliced 6 large tortillas FOR THE PEANUT SAUCE:* 1/4 cup honey 1/4 cup olive oil (or vegetable oil) 1/4 cup peanut butter 3 tablespoons unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon pepper 1/4 teaspoon salt 1/4–1/2 teaspoon crushed red pepper flakes 1 tablespoon grated fresh ginge...

Super easy and delicious. A tablespoon was the perfect size and made plenty. Now to hide them from my hubby so others get some too! Serves: 30 Prep Time 15 min Cook Time 1 min Total Time 16 min This recipe adapted form :  mealplannerpro.com INGREDIENTS 1 1/2 cups semi sweet chocolate chips 1 cup peanut butter chips 1/2 cup butter, cut into pieces 1/4 cup peanut butter 2 cups pretzel sticks, roughly chopped (I just broke them all in half) 1 cup salted peanuts INSTRUCTIONS In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds.  Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time). Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate. Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minu...

Thank you for this recipe. I wasnt sure how my family would like this but they all raised their eyebrows in approval! I served it on a bed of lettuce, slice of tomato and a slice of pineapple. It was yummy. I froze the rest for a meal later! Prep Time: 30 minutes   Cook Time: 15 minutes   Total Time: 45 minutes   Yield: 6-7 burgers This recipe adapted form :  minimalistbaker.com Ingredients 2 (14 ounce) cans black beans, drained, rinsed, and patted dry 1 Tablespoon extra virgin olive oil 3/4 cup finely chopped bell pepper (1/2 of a pepper) 1 cup finely chopped yellow onion (1/2 of a large onion) 3 garlic cloves, minced (about 1 Tablespoon) 1 and 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/2 cup bread crumbs or oat flour 1/2 cup feta cheese 2 large eggs 1 Tablespoon Worcestershire sauce 2 Tablespoons ketchup, mayo, or BBQ sauce pinch salt + pepper Instr...

I love this idea and the timing was perfect. I have on my list for the week another recipe using part of an English cucumber and carrots. I can’t wait to try this. It looks delicious! yield: 8 SERVINGS prep time: 30 MINUTES total time: 30 MINUTES This recipe adapted form :  createmindfully.com INGREDIENTS: 8 to 10 (10-inch) rice paper wrappers 5 green leaf lettuce leaves, torn into large pieces 1 cup fresh basil leaves 3/4 cup fresh mint leaves 3/4 cup chopped fresh cilantro leaves 1 cup matchstick carrots 1 cup shredded purple cabbage 1 red bell pepper, thinly sliced 1/2 English cucumber, seeded and cut into long matchsticks 1 avocado, halved, peeled, seeded and thinly sliced Kosher salt and freshly ground black pepper, to taste FOR THE PEANUT SAUCE 1/4 cup creamy peanut butter 4 teaspoons reduced sodium soy sauce 1 tablespoon freshly squeezed lime juice 2 teaspoons brown sugar 1 teaspoon chili garlic sauce, or more, to taste 1 teaspoon fres...

That tart sure is epic! And that picture should be used as a magazine cover 😉 I will give definitely give that gingerbread shortcrust a try. makes: 1 x 25 cm / 10" dia prep: 45 min cooking: 25 min This recipe adapted form :  eatlittlebird.com INGREDIENTS GINGERBREAD BASE (or shortcust pastry + all the spices) 65 g / scant 1/3 cup coconut oil (I use this one) 220 g / 1 + 2/3 cup all purpose flour* 2 level tsp ground ginger 2 level tsp ground cinnamon ½ tsp ground all spice ½ tsp ground cloves ½ tsp ground nutmeg ¼ tsp baking soda a good pinch of fine sea salt 65 g / 1/3 cup dark muscovado sugar 30 ml / 2 tbsp aquafaba** 75 ml / ¼ cup + 1 tbsp maple syrup or molasses GANACHE FILLING 300 g / 10.5 oz 70% dark vegan chocolate (I used Green & Blacks cooking chocolate) 120 ml / ½ cup coconut cream (solid part of full fat coconut milk only) 180 ml / ¾ cup almond milk 80 ml / 1/3 cup amaretto (I used Disaronno)*** 80 ml / 1/3 cup maple syrup ...