Cherry Pistachio Snowball Cookies

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I love the festive colored ingredients!! These are so cute…. and anything covered in powdered sugar has GOT to be good! 😉

yield: 3 DOZEN
prep time: 20 MINUTES
cook time: 28 MINUTES
total time: 48 MINUTES
This recipe adapted form : www.epicurious.com

Ingredients

  • 2 cups flour
  • 3/4 cup chopped pistachios
  • 1/2 cup chopped maraschino cherries
  • 1/4 cup sugar
  • 1 cup butter softened
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Instructions

  1. Heat oven to 325 degrees. Combine all ingredients except for powdered sugar in a bowl. Beat ingredients on a slow speed, scraping the bowl as needed. Beat just until well mixed.
  2. Shape dough into 1 inch balls. Place cookies on an ungreased baking sheet. Bake for 18-20 minutes or until slightly golden. Remove; cool cookies for 5 minutes before rolling in powdered sugar.
  3. Notes
  4. Make sure your butter isn't too soft, or your cookies will flatten.
  5. Also, I sometimes I like to refrigerate the cookies on the baking sheets for 15 minutes before baking to ensure that they retain their shape.

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