Eggless Banana Cake

Eggless Banana Cake | Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti, Cake Recipes Vanilla, Cake Recipes Bundt, Cake Recipes Homemade, Cake Recipes Chocolate, Cake Recipes Birthday, Cake Recipes Box, Cake Recipes Coffee, Cake Recipes Dump, Cake Recipes Poke, Cake Recipes Sheet, Cake Recipes Healthy, Cake Recipes Strawberry, Cake Recipes Layer, Cake Recipes Unique, Cake Recipes Videos, Cake Recipes White, Cake Recipes Carrot, Cake Recipes Yellow, Cake Recipes Lemon, Cake Recipes Bunt, Cake Recipes Fall, Cake Recipes Best, Cake Recipes For Decorating, Cake Recipes Moist, Cake Recipes Summer

Excellent recepie. Have previously tried many other recepie for egglees banana cake. But this one had better texture, taste, color, flavour. I really appreciate your sharing this recepie. Thanks

PREP TIME:5 MINS 
COOK TIME:35 MINS 
TOTAL TIME:40 MINS 
COURSE:DESSERTS CUISINE:WORLD CALORIES: 237kcal 
This recipe adapted form : www.theansweriscake.com

INGREDIENTS

  • 4 medium to large ripe or over ripe bananas - 300 grams OR 10.50 ounce bananas
  • 1.5 cups whole wheat flour (atta) OR 180 grams whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • a pinch of salt
  • ½ cup regular sugar OR organic unrefined cane sugar Or 100 grams sugar
  • ⅔ cup any neutral flavored oil (i used sunflower oil)
  • 1 teaspoon vanilla extract
  • 10 halved walnuts, chopped or any dry fruits of your choice (optional)

INSTRUCTIONS

  1. preparation for eggless banana cake
  2. preheat your oven at 180 degrees C/350 degrees F. if using a regular oven, heat both the top and bottom elements. for a microwave convection oven, just preheat the oven.
  3. making banana cake batter
  4. peel and chop the bananas. add them to a bowl and mash them with a fork. you can also use a blender to mash the bananas.
  5. add sugar, oil and vanilla extract.
  6. stir very well so that the oil mixes with the banana puree and the sugar dissolves.
  7. sieve whole wheat flour, baking soda, baking powder, salt directly in the bowl. you can also sieve these separately and then add them to the wet ingredients.
  8. fold the dry ingredients into the wet ingredients very well.
  9. add the chopped walnuts and fold again. apart from walnuts, you can also add raisins, pistachios or any dry fruits of your choice. chocolate chips or cacao nibs can also be added.
  10. pour the batter in a greased or lined loaf pan ( 7.5 x 4 x 2.5 inches) or round cake pan (7.5 x 2 inches).
  11. baking banana cake
  12. gently tap and shake the pan. place the pan in the center rack if using a regular oven or OTG.
  13. bake in the preheated oven at 180 degrees C/350 degrees F for 45 to 50 mins or till tooth pick inserted in the cake comes out clean. 
  14. if the top of the cake starts browning then cover the top with an aluminium foil or butter paper. * check notes
  15. when warm or cooled, slice and serve banana cake plain with tea or coffee.

NOTES

  • tips for making eggless banana cake recipe
  • depending on the temperature in your oven and the size of your pan, the cake might take less or more time than mentioned here. the temperature varies from oven to oven. so take your call and keep an eye. the benchmark is that a tooth pick inserted in the banana cake should come out clean.
  • use a neutral flavored oil like sunflower oil. i have also made this cake with olive oil and coconut oil.
  • instead of oil you can use butter. melt the butter and use as the same proportion of oil.
  • chocolate chips or cocoa powder or cacao nibs can also be added.
  • if you like spiced cakes, you can also add about ⅛ tsp of cinnamon or nutmeg powder in the cake.

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy One Pan Mediterranean Chicken Orzo

Gambar
So easy to make and SO yummy! We make this all the time in our house – it’s part of the weekly rotation! CourseMain Course CuisineMediterranean Keywordhealthy chicken orzo, Mediterranean orzo Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings4 people Calories455kcal This recipe adapted form :  www.halfbakedharvest.com Ingredients 2 tablespoons olive oil 1 lb chicken breasts sliced thin + pounded 1 1/2 cup whole wheat orzo (dry) 1/2 tablespoon garlic minced 1.5 cup grape tomatoes halved 1/2 cup kalamata olives pitted + sliced into small pieces 1/4 cup white wine 1 cup spinach chopped 1/4 cup pine nuts (optional if nut free) 1 tablespoon fresh basil chopped 1 tablespoon fresh parsley chopped 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 cup feta (optional) 1/4 teaspoon red pepper flakes (optional) Instructions Bring a small pan of water to a boil. Cook orzo per directions. While orzo is cooking, on a ...
Baca selengkapnya

The Best Black Bean Burgers I’ve Ever Had

Gambar
Thank you for this recipe. I wasnt sure how my family would like this but they all raised their eyebrows in approval! I served it on a bed of lettuce, slice of tomato and a slice of pineapple. It was yummy. I froze the rest for a meal later! Prep Time: 30 minutes   Cook Time: 15 minutes   Total Time: 45 minutes   Yield: 6-7 burgers This recipe adapted form :  minimalistbaker.com Ingredients 2 (14 ounce) cans black beans, drained, rinsed, and patted dry 1 Tablespoon extra virgin olive oil 3/4 cup finely chopped bell pepper (1/2 of a pepper) 1 cup finely chopped yellow onion (1/2 of a large onion) 3 garlic cloves, minced (about 1 Tablespoon) 1 and 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/2 cup bread crumbs or oat flour 1/2 cup feta cheese 2 large eggs 1 Tablespoon Worcestershire sauce 2 Tablespoons ketchup, mayo, or BBQ sauce pinch salt + pepper Instr...
Baca selengkapnya