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Super easy and delicious. A tablespoon was the perfect size and made plenty. Now to hide them from my hubby so others get some too!

Serves: 30
Prep Time 15 min
Cook Time 1 min
Total Time 16 min
This recipe adapted form : mealplannerpro.com

INGREDIENTS

  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup butter, cut into pieces
  • 1/4 cup peanut butter
  • 2 cups pretzel sticks, roughly chopped (I just broke them all in half)
  • 1 cup salted peanuts

INSTRUCTIONS

  1. In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. 
  2. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
  3. Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
  4. Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
  5. Optional: drizzle with melted peanut butter.
  6. If you don't eat them all in one sitting, store leftovers in an airtight container.

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