Vegetarian Sausage Rolls Recipe

Vegetarian Sausage Rolls Recipe | Thanksgiving Recipes Side Dishes, Thanksgiving Recipes Turkey, Thanksgiving Recipes Appetizers, Thanksgiving Recipes Gourmet, Thanksgiving Recipes Dessert, Thanksgiving Recipes Make Ahead, Thanksgiving Recipes Southern, Thanksgiving Recipes Stuffing, Thanksgiving Recipes Healthy, Thanksgiving Recipes Easy, Thanksgiving Recipes Pioneer Woman, Thanksgiving Recipes Crockpot, Thanksgiving Recipes Drinks, Thanksgiving Recipes Traditional, Thanksgiving Recipes Salads, Thanksgiving Recipes Best, Thanksgiving Recipes Vegetables, Thanksgiving Recipes Ham, Thanksgiving Recipes Unique, Thanksgiving Recipes For Kids, Thanksgiving Recipes Keto, Thanksgiving Recipes Vegan, Thanksgiving Recipes Videos, Thanksgiving Recipes Deserts, Thanksgiving Recipes For A Crowd, Thanksgiving Recipes Mac And Cheese, Thanksgiving Recipes Sweet Potato, Thanksgiving Recipes Vegetarian, Thanksgiving Recipes Casseroles, Thanksgiving Recipes Rolls, Thanksgiving Recipes Slow Cooker, Thanksgiving Recipes Low Carb, Thanksgiving Recipes Paleo

Made these today for Thankgiving appetizer. Just delicious! Despite the picture I was expecting a cheezy roll, but taste and texture was incredible. Not surprised that the adults liked them but real testament to how good they were was when kids asked for more.

Course: Lunch, Picnic, Snack
Cuisine: English
Keyword: sausage rolls, vegetarian Christmas, vegetarian packed lunch, vegetarian picnic 
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes 
Servings: 24 Calories: 150kcal
This recipe adapted form : www.goodtoknow.co.uk

Ingredients

  • 320 g ready rolled puff pastry sheet
  • 200 g Double Gloucester/Mature Cheddar grated
  • 1 large onion grated
  • 200 g fresh breadcrumbs
  • 2 tbsps crème fraîche
  • 2 tsps dried mixed herbs
  • 2 tsps mustard powder
  • 2 tsps paprika
  • salt and freshly ground black pepper
  • One lightly beaten free range egg to glaze

Instructions

  1. Preheat the oven to 220°C/425°F/Gas Mark 7
  2. Lightly grease two baking trays
  3. Place all the filling ingredients into a bowl and combine well
  4. Cut the pastry sheet into three equal sized strips
  5. Squeeze generous handfuls of sausage mixture into shape and lie down the middle of your pastry strips
  6. Brush one side of each pastry strip with beaten egg and fold the other side over the top of the filling to join it making sure you tuck it in well so you don’t have space around your sausage – there’s nothing worse than biting into an air filled sausage roll (there is, obviously, but a stingily filled roll is a very mean spirited thing)
  7. Turn your rolls over so they are seam side down
  8. Cut to size for mini sausage rolls as I have or larger for lunch box rolls
  9. Snip the pastry top of each roll with a pair of scissors two or three times, brush with beaten egg and place on greased baking sheets
  10. Bake on the top shelf of your hot oven for 20 – 25 minutes until browned and crispy
  11. Cool on a wire rack if you are not scoffing them immediately
  12. Store in an airtight container

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy One Pan Mediterranean Chicken Orzo

Gambar
So easy to make and SO yummy! We make this all the time in our house – it’s part of the weekly rotation! CourseMain Course CuisineMediterranean Keywordhealthy chicken orzo, Mediterranean orzo Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings4 people Calories455kcal This recipe adapted form :  www.halfbakedharvest.com Ingredients 2 tablespoons olive oil 1 lb chicken breasts sliced thin + pounded 1 1/2 cup whole wheat orzo (dry) 1/2 tablespoon garlic minced 1.5 cup grape tomatoes halved 1/2 cup kalamata olives pitted + sliced into small pieces 1/4 cup white wine 1 cup spinach chopped 1/4 cup pine nuts (optional if nut free) 1 tablespoon fresh basil chopped 1 tablespoon fresh parsley chopped 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 cup feta (optional) 1/4 teaspoon red pepper flakes (optional) Instructions Bring a small pan of water to a boil. Cook orzo per directions. While orzo is cooking, on a ...
Baca selengkapnya

The Best Black Bean Burgers I’ve Ever Had

Gambar
Thank you for this recipe. I wasnt sure how my family would like this but they all raised their eyebrows in approval! I served it on a bed of lettuce, slice of tomato and a slice of pineapple. It was yummy. I froze the rest for a meal later! Prep Time: 30 minutes   Cook Time: 15 minutes   Total Time: 45 minutes   Yield: 6-7 burgers This recipe adapted form :  minimalistbaker.com Ingredients 2 (14 ounce) cans black beans, drained, rinsed, and patted dry 1 Tablespoon extra virgin olive oil 3/4 cup finely chopped bell pepper (1/2 of a pepper) 1 cup finely chopped yellow onion (1/2 of a large onion) 3 garlic cloves, minced (about 1 Tablespoon) 1 and 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/2 cup bread crumbs or oat flour 1/2 cup feta cheese 2 large eggs 1 Tablespoon Worcestershire sauce 2 Tablespoons ketchup, mayo, or BBQ sauce pinch salt + pepper Instr...
Baca selengkapnya