SO good! Was looking for a quick cornbread recipe to go with a pot of beans….I didn’t have sour cream or milk, but after seeing this post I couldn’t wait to make it. So, I sub’d yogurt for the sour cream and half and half for the milk. It turned out fabulous! Will definitely make again. This recipe adapted form : www.allrecipes.com Ingredients 3/4 cup cornmeal 1 cup all-purpose flour 2 1/2 Tablespoons white granulated sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 cup sour cream (regular or reduced fat – full fat is best) 1 large egg, beaten 2 Tablespoons butter, melted 1/4 cup milk (whole milk is best) Directions Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray. In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, ...